Malaysia Delights Homemade Sambal Belacan
(shrimp paste chilli)
Use this as a dip at the side, also can be use as the base for creating so many Singaporean/ Malaysian classic stir-fried noodles/barbeques/curries/sauce
This concentrated homemade chili condiments is versatile Fried Chili Paste. It is a great accompaniment for noodles and is an essential finishing touch for Hokkian Mee (Kuala Lumpur Black Hokkien Mee), Curry Laksa (Curry Mee) and Hokkien Hae Mee (Prawn Noodles) especially good for fried Kangkong (water spinach 空心菜). This Fried Chili Paste not only provides additional flavour to those noodle dishes and vegetable (马来风光) but also gives them a rich and appetizing colour.
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