We have very high standards in our cooking and our end product is held in very high regard around quality and consistency. You need to be able to meet these expectations.
The role involves other duties from goods ordering and stock control, preparing fish and other takeaway goods ready for cooking, paperwork to demonstrate food hygiene and compliance and cleaning at the end of every day
You need to be outgoing, energetic, friendly and love dealing with customers. Multi-tasking is very important as you rotate between the takeaway and deli areas and the wholesale area.
You also need to enjoy working within a team of other staff and be flexible in your work hours and times. This role will involve evening and weekend work.
Immediate start. 20-30 hours per week. Full training provided