Friday, 24 June 2016 All Sports & Outdoors
Tania from The Nutrition Clinic - Auckland, NZ #JunkFreeJune Tips:

Make a snack pack.

Having a ready-made stash of pre-chopped vegetables, makes it more likely that you will eat healthier in the month of June and you will save time too. Pre-cut capsicum, cucumber, celery and carrot should be stored in an air-tight container in the fridge. This will keep for up to 2 days and then pre-cut 4 other different vegetables for maximum variety of nutrients.
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